- South African passports (only)
- Must have completed Tertiary studies in Hospitality in South Africa
- Age 18-35
- Currently studying or completed professional training in hospitality
- German, French for all Non-Culinary positions (B1)
- Fluent/Native English for Culinary placements
- Motivated & committed
Program Dates
- Departures: All year round
- Duration: 6-18 months (shorter stays possible on request)
Bilateral agreement work visa will be provided by host company for the duration of your program.
- Complete your application with your OVC office
- Attend a pre-screening interview with our partners to confirm eligibility
- Pay your application fee once successfully pre-screened
- Interview with your potential host company
- Placement! Sign your contract
- Visas and work permits will be applied for
- Insurance will be issued on visa approval and flights booked
- Depart for your destination! Pre-departure preparation will be provided
- Arrive at your destination and continue to receive in-country support!